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Author: Marc Entin
In the ice carving industry, trends come and go frequently. Two years or so ago, it was the ice bar that became the hot property at events, then it was the ice table centerpiece, then the ice luge in some form or another. This traditional art form has been in ‘fast forward’ for the past 5 years with new and innovative concepts. Technology has allowed our industry to grow and high end companies are now pushing the boundaries of what is possible with frozen water.
cocktail and minimal dilution to the drink as you would get with regular crushed or bagged ice. The ice ball craze is joining the mixologist in providing the freshest ingredients to the beverage industry. The 2.25” crystal clear ball of pure adds sophistication to bar. The high end bars, restaurants, lounges and hotels are moving toward the new ice cube design as it is creating tremendous hype and buzz while creating a perfect drink compliment.
Author: Marisilda Garcia
Winter Wonderland
Author – Diana Ross
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Ice Luges Heating Up Again…
Author Marc Entin
The old saying “some like it hot” is very true. The buying patterns of event planners, brides and party enthusiasts seem to always move toward the summer months for an ice luge. As our winter is slowly becoming a memory this year, ice luges are once again becoming the norm at almost every wedding and corporate event as they allow guest interaction at a bar which usually offers no more than a little bit of conversation.
Technology has allowed us the advancements of creating anything that the client’s vision may be. With this being said, luges are allowing the guests more fun, excitement and of course memories. The bar at many events is becoming part of the overall show and luge enhances that and also provides a great photo opportunity.
Many luges often times have the event date, monogram or the name of the function on it. It allows the client to not only fulfill the ice needs, but also a branding opportunity as well. Ice luges are also very popular for the specialty drink at the event. For example, the Brucetini at Bruce’s 50th Birthday Party or Flip Flop Lollypop for the end of summer beach bash, It has become a novelty once again.
The misconception that luges are just for adults is no longer true. Luges are not just for alcohol. The new version of this is called the mocktail. The rise in luge production at bar/bat mitzvahs, quinceaneras and even your child’s 5th birthday party at home has risen dramatically over the last 12 – 18 months. We see this trend continuing as again it is a way to increase the fun at any event and also an affordable way to encourage activity amongst the guests.
Images provided by: Ice Bulb
